Robata Izakaya Hatagoya

This restaurant offers a nostalgic and traditional Japanese setting created based on an inn from the Meiji period. The charming counter and box-like seating inspired by traditional baskets have earned the restaurant a positive reputation for its uniqueness. The restaurant serves robata-yaki and an extensive menu of alcohol. Here you can enjoy barbequed local seasonal seafood throughout the year, including oysters, shishamo smelt, Pacific saury, and crab, to name a few.