SearchHyakumian
Hyakumian has been utilizing only the best Tokachi-grown soba flour and Nemuro crab since 1964. They work hard and long time to offer the best flavors. The soba broth is made from elaborately dried skipjack tuna with chicken thigh meat. We recommend Warikosoba, offering 4 different types of toppings with green chlorella soba and toppings which calls to mind Tancho cranes in the marsh.
- Address
- 2-1-16, Akancho Akankonsen, Kushiro-shi, Hokkaido
- Tel
- +81-154-67-2845
- FAX
- Access
- About 80 minutes from JR Kushiro station by car
About 60 minutes from Kushiro Airport by car
- Languages
- ◯(English and Chinese menus available)
- Popular Menu
- Wari soba 1000 yen (tax included)
- Hours (Season)
- 11:00-21:00
- Regular Closures
- Irregular Holidays
- Credit Cards Accepted
- ☓
- Number of Seats
- 64 seats (Raised tatami floor seating available)
- Private room
- ☓
- Reservations
- ☓
- Parking
- ◯(8 parking spaces)
- Cover charge
- ☓
- Wi-Fi
- ☓
- Dress Code
- ☓
- Wheelchair
- ☓
- We can cater for special dietary needs
- ☓
- A whole reservation
- ☓
- Groups Accepted
- ◯(Check with the restaurant several days beforehand)
- Large Vehicle Parking
- ◯(Check beforehand)
- Address
-
2-1-16, Akancho Akankonsen, Kushiro-shi, Hokkaido
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