A very reasonably-priced minshuku. The first floor contains a much-beloved local restaurant, with plenty of menu variety to suit even extended stays. Seasonal ingredients include mountain vegetables in spring, pacific saury and salmon in autumn, and pond smelt in winter. By advance request, they will even prepare wild game dishes such as ezo sika venison stew.
- 4-7-61, Akancho Akankonsen, Kushiro-shi, Hokkaido
- About 80 minutes from JR Kushiro station by car
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