This small, Japanese-style ryokan takes great pride in its cuisine. The hostess-chef, herself from a fishing family, has discriminating taste in the finest fish. She personally visits the market, selecting the best and freshest seafood for the day's meals. The menu changes daily, much to the delight of long-staying guests. The inn is spotlessly clean throughout, and well appointed with understated, folk-art style furniture.
- 8-12, Wakamatsucho, Kushiro-shi, Hokkaido
- About 4 minutes walk from JR Kushiro station
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