IomanteIomante

Iomante uses only select local ingredients to bring the essence of Ainu cuisine, culture and spirit to its new style of French restaurant. On the 1st floor they sell house-made sweets showcasing Doto regional ingredients, with original creations like "Tipsy Pudding" and "Seaweed Butter." (Since all goods are made in-house, it's best to call in advance to check availability.)