Robata Shirakaba

Robata Shirakaba has been in business since 1971. This famous and well-established restaurant focuses mainly on serving up locally produced ingredients and handmade foods. It serves a number of carefully selected high quality ingredients that can only be tasted here, including grilled fish and vegetables, sashimi, oden, a la carte items, and don. The Oyster Tofu appetizer, gentle taste of the Shirakaba Dango, and Ezo shike deer meat spare ribs have earned a deep and strong local fan base.