SearchRobata Uroko
Founded in 1975, this restaurant offers the thrilling dining experience of authentic robata-yaki, a form of barbequing seafood over charcoal first created in Kushiro. The restaurant offers counter seats around the hearth where you can enjoy watching your seafood grilled to perfection in front of your eyes. The restaurant carefully sources its ingredients from Hokkaido whenever possible. The menu features everything from entries to rare local delicacies. Must-try dishes include the Okhotsk Atka mackerel from Rausu and the mackerel from Kushiro.
- Address
- 2-24, Suehirocho, Kushiro-shi, Hokkaido
- Tel
- +81-154-22-4001
- FAX
- Access
- About 14 minutes walk from JR Kushiro station
- Contact
- +81-154-22-4001
- Languages
- ◯(English and Chinese menus available)
- Popular Menu
- Okhotsk Atka mackerel from Rausu 2,500 yen (tax extra)
- Hours (Season)
- 17:00-22:00
- Regular Closures
- Sunday and National Holidays
- Credit Cards Accepted
- ◯(*Besides all you can drink)
- Number of Seats
- 39 seats
Counter seats and Raised tatami floor seating available
- Private room
- ◯
- Reservations
- ◯
- Parking
- ☓
- Cover charge
- ◯
- Wi-Fi
- ◯
- Dress Code
- ☓
- Wheelchair
- ☓
- We can cater for special dietary needs
- ☓
- A whole reservation
- ◯(Up to 19 people)
- Groups Accepted
- ◯(*All you can drink available with groups of four or more)
- Large Vehicle Parking
- ☓
- Address
-
2-24, Suehirocho, Kushiro-shi, Hokkaido
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