Toraya
Minato no Robata Toraya’s barbequed fish uses only the freshest seafood from Eastern Hokkaido. The restaurant is able to source seafood that is fresher and harder to find because of its proprietary routes established with local fishermen. One of its most popular menu items is Senposhi oysters that are available throughout the year. In addition to Sapporo Classic limited edition beer, the alcoholic beverage menu also always features 10 types of Japanese sake. The restaurant is always full during the weekend with regular customers and business customers, so reservations are recommended.
- Address
- 1F, Raion Bld.kusirokan, 2-9-1, Suehirocho, Kushiro-shi, Hokkaido
- Tel
- +81-154-25-0511
- FAX
- Access
- About 13 minutes walk from JR Kushiro station
- Contact
- +81-154-25-0511
- Languages
- ◯(Photograph for every menu item
Information available in English, Korean, and simplified/traditional Chinese)
- Popular Menu
- 5-piece daily special Kushiro sashimi plate 1,800 yen (tax extra)
- Hours (Season)
- Monday to Saturday / 17:00-0:00
Sunday and National Holidays /17:00-23:30
- Regular Closures
- Irregular Holidays
- Credit Cards Accepted
- ◯
- Number of Seats
- 75 seats
- Private room
- ☓(*Seating partitioned by sign curtain or shoji screen)
- Reservations
- ◯
- Parking
- ☓
- Cover charge
- ◯
- Wi-Fi
- ◯
- Dress Code
- ☓
- Wheelchair
- ☓
- We can cater for special dietary needs
- ☓
- A whole reservation
- ◯
- Groups Accepted
- ◯(accommodate 4 to 75 people)
- Large Vehicle Parking
- ☓
Visitors who read this article also read:
- Related Keywords